Brunch
Tuna / Maguro Sushi
$14.49200g of Black Angus steak, french fries, Coleslav salad, beer
- 1 green onion/scallion
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- 1 Tbsp. sake
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- 1 Tbsp. sugar
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- ½ cup (120 ml) dashi
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- ½ medium onion
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- 2 Tbsp. mirin
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- 2 Tbsp. pickled red ginger
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- 2 Tbsp. soy sauce
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- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
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- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
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Perfect Sushi
$5.45with apple sauce a side
- 1 green onion/scallion
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- 1 Tbsp. sake
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- 1 Tbsp. sugar
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- ½ cup (120 ml) dashi
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- ½ medium onion
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- 2 Tbsp. mirin
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- 2 Tbsp. pickled red ginger
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- 2 Tbsp. soy sauce
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- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
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- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
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Salmon / Sake Sushi
$34.00200g of Black Angus steak, french fries, Coleslav salad, beer
- 1 green onion/scallion
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- 1 Tbsp. sake
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- 1 Tbsp. sugar
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- ½ cup (120 ml) dashi
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- ½ medium onion
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- 2 Tbsp. mirin
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- 2 Tbsp. pickled red ginger
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- 2 Tbsp. soy sauce
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- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
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- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
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Kunsei Sake Sushi
$23.45200g of Black Angus steak, french fries, Coleslav salad, beer
- 1 green onion/scallion
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- 1 Tbsp. sake
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- 1 Tbsp. sugar
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- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
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Sushi of salsify
$16.70with tema artichoke & celeriac with caper butter
- 1 green onion/scallion
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- 1 Tbsp. sake
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- 1 Tbsp. sugar
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- ½ cup (120 ml) dashi
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- ½ medium onion
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- 2 Tbsp. mirin
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- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
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- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
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- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
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with truffles & hollandaise
- 1 green onion/scallion
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- 1 Tbsp. sake
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- 1 Tbsp. sugar
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- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
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- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
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Catriona gnocchi
$5.45with black truffles
- 1 green onion/scallion
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- 1 Tbsp. sake
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- 1 Tbsp. sugar
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- ½ cup (120 ml) dashi
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- ½ medium onion
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- 2 Tbsp. mirin
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- 2 Tbsp. pickled red ginger
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- 2 Tbsp. soy sauce
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- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
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- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
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Hot Sushi
$34.45with pecan ‘épicé’ & passe crassane pear
Delicious Meat Sushi
$7.25with Winter black truffles from Piedmont
- 1 green onion/scallion
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- 1 Tbsp. sake
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- 1 Tbsp. sugar
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- ½ cup (120 ml) dashi
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- ½ medium onion
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- 2 Tbsp. mirin
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- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
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- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
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Exquisite Sushi
$25.45with breaded pork chops with mushrooms
- 1 Tbsp. sake
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- 1 Tbsp. sugar
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- ½ cup (120 ml) dashi
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- ½ medium onion
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- 2 Tbsp. mirin
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- 2 Tbsp. pickled red ginger
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Sweet Dessert
$45.45sunny side up egg on breaded pork chops
- 1 green onion/scallion
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- 1 Tbsp. sake
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- 1 Tbsp. sugar
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- ½ cup (120 ml) dashi
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- ½ medium onion
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- 2 Tbsp. mirin
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- 2 Tbsp. pickled red ginger
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Hot vacherin mont d’or
$67.90with mushrooms, white cream
- 1 green onion/scallion
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- 1 Tbsp. sake
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- 1 Tbsp. sugar
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- ½ cup (120 ml) dashi
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- ½ medium onion
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- 2 Tbsp. mirin
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- 2 Tbsp. pickled red ginger
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- 2 Tbsp. soy sauce
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- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
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with Winter black truffles from Piedmont
- 1 Tbsp. sake
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- 1 Tbsp. sugar
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- ½ cup (120 ml) dashi
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- ½ medium onion
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- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
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- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
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- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
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Pumpkin soup
$5.45with Winter black truffles from Piedmont
Filet mignon
$5.45with Winter black truffles from Piedmont
- 1 Tbsp. sugar
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- ½ cup (120 ml) dashi
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- 2 Tbsp. mirin
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Yellowtail / Hamachi Sushi
$55.00200g of Black Angus steak, french fries, Coleslav salad, beer
- 1 green onion/scallion
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- 1 Tbsp. sake
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- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
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Halibut / Hirame Sushi
$23.85200g of Black Angus steak, french fries, Coleslav salad, beer
- 1 green onion/scallion
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- 1 Tbsp. sake
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- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
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Bincho Maguro Sushi
$35.45200g of Black Angus steak, french fries, Coleslav salad, beer
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
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Mackerel / Saba Sushi
$34.45200g of Black Angus steak, french fries, Coleslav salad, beer
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /
Shrimp / Ebi Sushi
$34.45200g of Black Angus steak, french fries, Coleslav salad, beer
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /