Brunch

200g of Black Angus steak, french fries, Coleslav salad, beer

  • 1 green onion/scallion
  • /
  • 1 Tbsp. sake
  • /
  • 1 Tbsp. sugar
  • /
  • ½ cup (120 ml) dashi
  • /
  • ½ medium onion
  • /
  • 2 Tbsp. mirin
  • /
  • 2 Tbsp. pickled red ginger
  • /
  • 2 Tbsp. soy sauce
  • /
  • 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
  • /
  • ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
  • /

with apple sauce a side

  • 1 green onion/scallion
  • /
  • 1 Tbsp. sake
  • /
  • 1 Tbsp. sugar
  • /
  • ½ cup (120 ml) dashi
  • /
  • ½ medium onion
  • /
  • 2 Tbsp. mirin
  • /
  • 2 Tbsp. pickled red ginger
  • /
  • 2 Tbsp. soy sauce
  • /
  • 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
  • /
  • ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
  • /

200g of Black Angus steak, french fries, Coleslav salad, beer

  • 1 green onion/scallion
  • /
  • 1 Tbsp. sake
  • /
  • 1 Tbsp. sugar
  • /
  • ½ cup (120 ml) dashi
  • /
  • ½ medium onion
  • /
  • 2 Tbsp. mirin
  • /
  • 2 Tbsp. pickled red ginger
  • /
  • 2 Tbsp. soy sauce
  • /
  • 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
  • /
  • ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
  • /

200g of Black Angus steak, french fries, Coleslav salad, beer

  • 1 green onion/scallion
  • /
  • 1 Tbsp. sake
  • /
  • 1 Tbsp. sugar
  • /
  • ½ cup (120 ml) dashi
  • /
  • ½ medium onion
  • /
  • 2 Tbsp. mirin
  • /
  • 2 Tbsp. pickled red ginger
  • /
  • 2 Tbsp. soy sauce
  • /
  • 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
  • /
  • ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
  • /

with tema artichoke & celeriac with caper butter

  • 1 green onion/scallion
  • /
  • 1 Tbsp. sake
  • /
  • 1 Tbsp. sugar
  • /
  • ½ cup (120 ml) dashi
  • /
  • ½ medium onion
  • /
  • 2 Tbsp. mirin
  • /
  • 2 Tbsp. pickled red ginger
  • /
  • 2 Tbsp. soy sauce
  • /
  • 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
  • /
  • ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
  • /

with truffles & hollandaise

  • 1 green onion/scallion
  • /
  • 1 Tbsp. sake
  • /
  • 1 Tbsp. sugar
  • /
  • ½ cup (120 ml) dashi
  • /
  • ½ medium onion
  • /
  • 2 Tbsp. mirin
  • /
  • 2 Tbsp. pickled red ginger
  • /
  • 2 Tbsp. soy sauce
  • /
  • 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
  • /
  • ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
  • /

with black truffles

  • 1 green onion/scallion
  • /
  • 1 Tbsp. sake
  • /
  • 1 Tbsp. sugar
  • /
  • ½ cup (120 ml) dashi
  • /
  • ½ medium onion
  • /
  • 2 Tbsp. mirin
  • /
  • 2 Tbsp. pickled red ginger
  • /
  • 2 Tbsp. soy sauce
  • /
  • 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
  • /
  • ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
  • /
Hot Sushi
$34.45

with pecan ‘épicé’ & passe crassane pear

with Winter black truffles from Piedmont

  • 1 green onion/scallion
  • /
  • 1 Tbsp. sake
  • /
  • 1 Tbsp. sugar
  • /
  • ½ cup (120 ml) dashi
  • /
  • ½ medium onion
  • /
  • 2 Tbsp. mirin
  • /
  • 2 Tbsp. pickled red ginger
  • /
  • 2 Tbsp. soy sauce
  • /
  • 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
  • /
  • ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
  • /

with breaded pork chops with mushrooms

  • 1 Tbsp. sake
  • /
  • 1 Tbsp. sugar
  • /
  • ½ cup (120 ml) dashi
  • /
  • ½ medium onion
  • /
  • 2 Tbsp. mirin
  • /
  • 2 Tbsp. pickled red ginger
  • /

sunny side up egg on breaded pork chops

  • 1 green onion/scallion
  • /
  • 1 Tbsp. sake
  • /
  • 1 Tbsp. sugar
  • /
  • ½ cup (120 ml) dashi
  • /
  • ½ medium onion
  • /
  • 2 Tbsp. mirin
  • /
  • 2 Tbsp. pickled red ginger
  • /

with mushrooms, white cream

  • 1 green onion/scallion
  • /
  • 1 Tbsp. sake
  • /
  • 1 Tbsp. sugar
  • /
  • ½ cup (120 ml) dashi
  • /
  • ½ medium onion
  • /
  • 2 Tbsp. mirin
  • /
  • 2 Tbsp. pickled red ginger
  • /
  • 2 Tbsp. soy sauce
  • /
  • 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
  • /

with Winter black truffles from Piedmont

  • 1 Tbsp. sake
  • /
  • 1 Tbsp. sugar
  • /
  • ½ cup (120 ml) dashi
  • /
  • ½ medium onion
  • /
  • 2 Tbsp. mirin
  • /
  • 2 Tbsp. pickled red ginger
  • /
  • 2 Tbsp. soy sauce
  • /
  • 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
  • /
  • ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
  • /

with Winter black truffles from Piedmont

with Winter black truffles from Piedmont

  • 1 Tbsp. sugar
  • /
  • ½ cup (120 ml) dashi
  • /
  • 2 Tbsp. mirin
  • /

200g of Black Angus steak, french fries, Coleslav salad, beer

  • 1 green onion/scallion
  • /
  • 1 Tbsp. sake
  • /
  • 1 Tbsp. sugar
  • /
  • ½ cup (120 ml) dashi
  • /
  • ½ medium onion
  • /
  • 2 Tbsp. mirin
  • /
  • 2 Tbsp. pickled red ginger
  • /
  • 2 Tbsp. soy sauce
  • /
  • 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
  • /
  • ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
  • /

200g of Black Angus steak, french fries, Coleslav salad, beer

  • 1 green onion/scallion
  • /
  • 1 Tbsp. sake
  • /
  • 1 Tbsp. sugar
  • /
  • ½ cup (120 ml) dashi
  • /
  • ½ medium onion
  • /
  • 2 Tbsp. mirin
  • /
  • 2 Tbsp. pickled red ginger
  • /
  • 2 Tbsp. soy sauce
  • /
  • 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
  • /
  • ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
  • /

200g of Black Angus steak, french fries, Coleslav salad, beer

  • 1 green onion/scallion
  • /
  • 1 Tbsp. sake
  • /
  • 1 Tbsp. sugar
  • /
  • ½ cup (120 ml) dashi
  • /
  • ½ medium onion
  • /
  • 2 Tbsp. mirin
  • /
  • 2 Tbsp. pickled red ginger
  • /
  • 2 Tbsp. soy sauce
  • /
  • 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
  • /
  • ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
  • /

200g of Black Angus steak, french fries, Coleslav salad, beer

  • 1 green onion/scallion
  • /
  • 1 Tbsp. sake
  • /
  • 1 Tbsp. sugar
  • /
  • ½ cup (120 ml) dashi
  • /
  • ½ medium onion
  • /
  • 2 Tbsp. mirin
  • /
  • 2 Tbsp. pickled red ginger
  • /
  • 2 Tbsp. soy sauce
  • /
  • 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
  • /
  • ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
  • /

200g of Black Angus steak, french fries, Coleslav salad, beer

  • 1 green onion/scallion
  • /
  • 1 Tbsp. sake
  • /
  • 1 Tbsp. sugar
  • /
  • ½ cup (120 ml) dashi
  • /
  • ½ medium onion
  • /
  • 2 Tbsp. mirin
  • /
  • 2 Tbsp. pickled red ginger
  • /
  • 2 Tbsp. soy sauce
  • /
  • 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
  • /
  • ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
  • /